Oeufs en Cocotte with Parmesan & Parsley

Eggs are one of the most versatile ingredients ever used in a kitchen. If you want a really elegant, lazy weekend breakfast, this is for you. Cocottes are little heatproof dishes with handles, not many people have them, so ramekins work perfectly. A cocotte is also another term for a fashionable prostitute. Please don’t confuse…

Cajun Style Chicken Salad

I’ve said it once, and I’ll say it again, don’t snub the kebab, they are a wonderful way of cooking. I recently moved house and wanted to try out by new griddle plate on my super amazing double range. The origin of Cajun food is worth reading up on, and has is origins in Louisiana,…