Ginger Beer Jellies

Jelly is brilliant fun, pretty easy, and slide down your throat to clean your palate. Theo loves these, and the best part is that they are sugar free. The flavour isn’t great if I’m honest, but for small persons that isn’t always a bad thing, ginger can be a very strong flavour. These are really refreshing after…

Lemon and Ginger Meringue Muffin Tops

So these are, like of a lot of my cooking, not at all what I had hoped them to be, but somehow turned into something pretty damn awesome. I had intended to make miniature lemon meringue pies, except I had no pastry, so used a crushed biscuit base. Then I realised I hadn’t got any…

Smoked Cod and Chorizo One Pot with Confit Egg Yolk

Confit egg yolks sound really technical and difficult, but they are in fact wonderfully easy and taste immense. It might not sound like it goes with smoked cod, but it really adds to the sauce. I really like picante chorizo, it adds a great kick to the dish. Serves 2. For this you’ll need… 1 egg…

Poached Smoked Cod and Dauphiniose Potatoes with Chorizo

Saturday seems to be our fish day, mainly because it is the day when I do a big shop and I can plan the dish properly. I used too much cod for this, but who cares, it was luscious. Poaching is a super way to cook fish, and it keeps it beautiful and soft while…